Steven Lamb

4 results

Butcher, deer hunter and smallholder John Griffin instructing Elsie McCay on boning out a shoulder of venison on a one-day introduction to butchery course. Photograph: Dylan Vaughan

It’s the hottest, sunniest day of the year so far, and a diverse group of people – 10 men and three women – are gathered around the carcass of a young(...)

John Wright is  visiting Croan Cottages for a weekend Walk on the Wild Side (August 27th-28th)

GET IN TOUCH WITH NATURE – AND EAT IT Steven Lamb, who works with Hugh Fearnley-Whittingstall at River Cottage in the UK, is returning to Croan Cott(...)

Everything is Irish on the breakfast menu at Pembroke Townhouse,  in Ballsbridge, Dublin 4, with  plenty of scones, cakes, and traditional breads, all made in-house. Photograph: Paul Sherwood

ALL PIG, ALL DAY There’s always strong demand for “Pig in a Day” classes that teach the rudiments of butchering a pig and putting every bit of (...)

Steven Lamb, part of the River Cottage enterprise in the UK headed by Hugh Fearnley-Whittingstall, is to open the School of Food in Thomastown tomorrow

Steven Lamb, part of the River Cottage restaurant, cookery school and TV series enterprise headed by Hugh Fearnley-Whittingstall, is to officially ope(...)