Glas restaurant’s king oyster mushroom ‘scallops’ with apple and fennel salad, chickpea and polenta fries

The trend for vegetables shows no signs of slowing down, and this month sees a new vegan and vegetarian restaurant opening just off Grafton Street in (...)

The Vintage Kitchen on Poolbeg Street. A €3 corkage charge was introduced in January, on the back of the rent being increased “substantially”. Photograph: Alan Betson

It started as the fulfilment of a long-held dream. In 2014, chef Stephen McArdle launched Stanley’s, bringing an 18-seat wine bar, a 24-seat restauran(...)

The things you plan the least sometimes turn out the best. This is why every right-thinking person hates St Valentine’s Day. Scheduling a day for roma(...)

You have to admire the chutzpah of the welcome. As he’s leading the way up the stairs, the Scottish wine bar guy has asked whether it’s a first visit(...)