Stephen Gibson

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Adam Purcell returns to the kitchen at Pichet in Dublin for its 10th birthday celebrations

Pichet restaurant in Dublin 2 celebrates 10 years in business next month with a series of special events. On July 2nd, the anniversary of the opening (...)

Parisian Street bar at Café en Seine  will host a takeover by London cocktail bar Nine Lives on June 4th. Photograph: Dara Mac Dónaill

Cocktail of experiences Cocktail drinkers may have Dublin bar Café en Seine in their sights in the coming days as the Dawson Street venue hosts two s(...)

The Grand Bar at the revamped Cafe en Seine, looking through to the new entrance on  Anne’s Lane. Photographs: Dara Mac Dónaill

The clue is in the name. Dublin’s Cafe en Seine, which re-opens on Friday after a five-month, €4 million makeover, has been fully Frenchified. The two(...)

Sabre at the ready: Nisea Doddy, sommelier at the Shelbourne Hotel

The Shelbourne Hotel in Dublin has come up with a novel way of marking the start of the weekend. Every Friday, at 18.24, the hotel’s sommelier, Nisea (...)

First into the Healthy Appetite test kitchen are chefs Kate Lawlor of The Oyster Tavern in Cork, and Gary O’Hanlon, culinary director at BaxterStorey

If you want to make a chef cry, put the salt out of reach, bin the sugar and ban the butter. Let’s hope no tears – apart from crocodile ones – are sh(...)

 Dine in Dublin, which will run on February 27th-March 5th, will be launched in the Mansion House today (Tuesday). Photograph: Andres Poveda

Dublin is well endowed with good restaurants in all price categories nowadays, so it is not surprising that half of all visitors make their journey in(...)

Brooklyn is where to find on-trend food in New York, and Michelin three-star Brooklyn Fare,  serves a tasting menu featuring ‘really precise cooking’, in ‘simple surroundings’, according to chef Graham Neville

Paul Flynn, The Tannery, Dungarvan We came across La Campagnola in Salo (lacampagnola1952.it), by Lake Garda, quite by chance – six children, two wive(...)

Stephen Gibson of Pichet restaurant will be cooking the main course for 800 diners at the RAI Irish Restaurant Awards

Sometimes chefs get a call to cook for royalty, for stars of the big screen, for key influencers, and this recognition of their talent is a career def(...)

Temple Garner’s scallops  baked in the half shell with mashed potato, creamy crab peperonata, basil and Parmesan on the launch menu for Dine In Dublin

Chefs taking part in the Dine Pavilion, an outdoor kitchen hosting cookery demonstrations outside Clerys on O’Connell Street, will be hoping for good (...)

Nick Munier’s proceedings were brought against Frank Gleeson, Marie Gleeson, Pichet head chef Stephen Gibson and Sean Hawkshaw.

Masterchef Ireland co-presenter Nick Munier has initiated High Court proceedings aimed at having a deal to buy out his shareholding in Dublin’s Pichet(...)

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