In many  cases,  mislabelled cod products sold in takeaways were smoked, breaded or battered, which allowed  effective concealment of  the appearance, smell and taste of the fish fillets. Photograph: Getty Images

The practice of mislabelling fish appears to have been eradicated in Irish supermarkets thanks to widespread media coverage of the fishy business - bu(...)

Scientists have unravelled the eventful family tree of a remarkable County Kerry resident right back to the Ice Age. This is the fish episode of the ‘(...)