Stefano Mariani

2 results

In many cases, mislabelled cod products sold in takeaways were smoked, breaded or battered, which allowed effective concealment of the appearance, smell and taste of the fish fillets. Photograph: Getty Images
Fishy business still rife in Irish takeaways

The practice of mislabelling fish appears to have been eradicated in Irish supermarkets thanks to widespread media coverage of the fishy business - bu(...)

Scientists unravel ancestry of Ireland’s rarest fish
  • News
  • August 29, 2013, 15:14

Scientists have unravelled the eventful family tree of a remarkable County Kerry resident right back to the Ice Age. This is the fish episode of the ‘(...)