Time to pick your favourites and write your  timetable. Photograph: Ruth Medjber

We’re back with even more stage times for Electric Picnic 2018. The festival takes place this weekend, from Friday, August 31st, until Sunday, Septemb(...)

Stephane Griesbach of Gannet Fishmongers: supplies about 40 restaurants and sells online directly to households

Stefan Griesbach has licence to be cross with his customers every now and again. Traditionally a fishmonger gets to vent. “It is said in France that t(...)

The Euro-Toques Food Awards winners with chef and Commissioner General Graham Neville (right)

A fishmonger, a beef farmer, a dairy farmer, a goat farmer and garlic growers are the recipients of the 2017 Euro-Toques Food Awards, the only industr(...)

Finbarr Higgins, executive chef at the Clayton Hotel, Burlington Road,   will be on canapé duty at the 9th annual Irish Restaurant Awards.

Five well-known Irish chefs face one of the most daunting challenges of their careers when they report for duty at the Clayton Hotel on Burlington Roa(...)

Stefan Griesbach (on the right), with  Vladimir Mazur and Marie Kavanagh at the Gannet Fishmongers stall at  Galway Farmers’ Market

Stefan Griesbach’s Gannet Fishmongers in Galway has been voted Supplier of the Year 2013 by the winners of Bord Bia’s Just Ask restaurant of the month(...)