Skye Gyngell

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Chefs Andy McFadden (left) and JP McMahon at the launch of Food on the Edge 2018 in Dublin on Monday. Photograph: Robbie Reynolds
World’s top chefs to descend on Galway

The theme of Food On The Edge, the international chefs’ symposium that returns to Galway on October 22nd-23rd, has been revealed as “Conversations”. L(...)

A new outdoor dining terrace has opened at Man Friday in Kinsale
New man in charge at Kinsale’s Man Friday

Ballymaloe-trained chef Daniel Horgan (33), has taken over the running of Man Friday, a Kinsale institution celebrating 40 years in business, from his(...)

Spanish chefs Paco Mendes, Albert Adria, Quique Dacosta and Eduard Xatruch with Food on the Edge director JP McMahon at the symposium launch in Barcelona on Monday evening.
Anthony Bourdain: Food on the Edge 2018 to be dedicated to chef

Food on the Edge 2018, the international chefs’ symposium which will take place in Galway in October, was launched at Albert Adrià’s Hoja Santa restau(...)

Tickets went on sale today for the fourth Kerrygold Ballymaloe Literary Festival of Food and Wine which takes place in May. Photograph: Joleen Cronin
Festival fever as Litfest tickets sell out in minutes

Tickets for the fourth annual Kerrygold Ballymaloe Literary Festival of Food and Wine (May 20th-22nd) went on sale today at noon, and within an hour s(...)

Margaret Griffin picking blackcurrants to make crème de cassis. Photograph: Dara Mac Dónaill
Currant affairs

This summer’s bumper crops of blackcurrants and redcurrants have left gardeners wondering what to do with their bounty once they’ve exhausted the jams(...)