Local sourcing, innovation and value are the cornerstones of a new scheme designed to improve food in Irish pubs.  Photograph: Emma Jervis

Fáilte Ireland and the Vintners Federation of Ireland (VFI) are joining forces to improve the range and quality of food on sale in Irish pubs. The “Gr(...)

The Food and Drink Strategy 2018-2023 says food could help grow tourism revenue by €400 million over the next five years.

Fáilte Ireland is to implement a new five-year strategy which aims to provide international visitors with “immersive experiences” centring on Irish fo(...)

This is Irish food: Aisling Rock, European Young Chef 2017, of Galway-Mayo Institute of Technology

Type “Irish food” into an internet search engine and the chances are you’ll get back lamb stew, bacon and cabbage, and fried breakfasts. Nothing wrong(...)