Silke Cropp

5 results

Highbank Baked Cavanbert

Every two years, around September, we get a phone call. “Are you guys heading to Bra? Will we put you on the roster?” Bra is a tiny little town in Pie(...)

 Tom Cropp, Kenneth Moffitt, John Ward and Sally Barnes (l. to r. back row) and Silke Cropp and Maria Flynn, winners of Euro-Toques food awards

Chefs are only as good as the raw materials they have to work with, and Ireland’s top culinary talent has voted for the homegrown ingredients that hav(...)

Evan Doyle (right), with apple growers Rod and Julie Calder-Potts and   bar manager Sri Pandalla  in the BrookLodge orchard and apiary which will provide cider and fruit juice, apple syrup and honey for the ZEROKM dinner.

One night in early October, or perhaps at the end of September, a party of more than 100 diners will be served a 12-course tasting menu that will be c(...)

Make your own bitters at the Fumbally autumn series

  Dingle Food Festival There are more food festivals in Ireland now than ever before, but one of the best is the Dingle Food Festiva(...)

The Cereal Killer Cafe stall, which will be at this year's Electric Picnic

Since its inception, food has played an important role at the Electric Picnic. We can still remember munching on crepes stuffed with Brie, vegetabl(...)