Sheena Dignam

9 results

 Kevin Whelan has been a tour guide for more than 20 years in his hometown of Nenagh in Co Tipperary. Photograph: Alan Place

Ireland’s professional storytellers on sharing their love of history and culture, warring clients and hidden pizzas We all love a good story, bu(...)

Sally Barnes sharing fish  smoking tips with masterclass participants at Wodcock Smokery. Photograph: Max Jones.

Sally Barnes is a legend in the realms of fish smoking, with 40 years experience in wild fish preservation. This summer you can join her at Woodcock S(...)

Kohlrabi slaw

The Galway farmers’ market is one of my favourite places in all the world. It takes place every Saturday, and when I can spare the time, I head up tow(...)

Hoisin chicken wings with buttermilk ranch dressing

Cooking for a crowd can be daunting, especially if you don’t have a Dallas-type mansion with a gravel driveway and a kitchen island. Kitchen space is (...)

James Cochran, champion chef on last year’s series of the TV show Great British Menu, is coming to Dublin to cook at Guinness X Meatopia

Event organiser, party planner and chef Andrew Rudd is expanding his business beyond Medley, his multi-purpose venue in the former Irish Times buildin(...)

Caroline Wilson of Taste and Tour NI leads a food tour in Belfast.

When choosing weekend getaways, city breaks and countryside sojourns, travellers are increasingly seeking “real” experiences to add depth an(...)

Some of the seafood featuring in the most expensive take away in Ireland

Afternoon tea is an indulgence to brighten a January day, and in addition to the fashion-inspired offering at the Merrion Hotel, the elegant Fern Hou(...)

Festival of Food Ross Lewis of Chapter One in Dublin – seen above with fellow chef JP McMahon – heads west to launch the Galway Food Festival (March (...)

Real bread has become an increasingly popular movement in Ireland: taking out all the additives, preservatives and sugar, and bashing the dough aro(...)