You can add whiskey-soaked apricots and nuggets of chicken  to this pork terrine.

This pork terrine is great to make ahead of time and have in the fridge for lunches or an impromptu aperitif, alongside some pickles and mustard. If (...)

Rice, pumpkin, goat’s cheese and chorizo transformed into a delicious dinner

Like most people who work in a professional kitchen, the last thing I feel like doing after service is cooking. I love preparing a meal for guests on (...)

The Cheese & Wine festival moves from Eatyard to Iveagh Gardens, and runs from Thursday to Sunday

What is it? This newish food festival is about four days of sipping wine, munching cheese and all that goes with it. From the Bodytonic team that est(...)

A new “green” pedestrian and cycle plaza, with flowers, ornamental hedges, trees and cafe-style public seating, has been designed for Stoneybatter as (...)

Conor McGregor: he  is seen as  toxic in some quarters

News that sales of Irish whiskey topped €1 billion in the US for the first time last year should be good cause to raise a glass. After all a prolonged(...)

Seáneen Sullivan  in L Mulligan Grocer’s bar in Stoneybatter, Dublin which she co-owns. Photograph: James Forde for the Irish Times

The Writer – Seáneen Sullivan Talking to Seáneen Sullivan leaves you full of optimism. Bright and full of ideas, she is a flow of positive consciousn(...)

 Erica O’Regan and friends from Carlow at last year’s Electric Picnic festival.  Photograph: Alan Betson

ELECTRIC ARENA Friday Rejjie Snow 11.00-12.00 Bicep (Live) 9.30-10.30 Vince Staples 8.00-9.00 Young Fathers 6.45-7.30 Rejji(...)

Karena and Kasey Te Awa Bird, New Zealand MasterChef winners, filming their food and travel show in Dublin on Tuesday

Karena and Kasey Te Awa Bird, joint-winners of MasterChef New Zealand 2014, are filming in Dublin today for the new series of their food and travel TV(...)

Fáilte Ireland’s new food champions (front row, l to r) Jacinta Dalton, Gabriel Faherty, Olivia Duff, Ketty Elisabeth, Garrett Fitzgerald, Chris Molloy, Ruth Healy and Brid Torrades. (Back row, l to r)  Kevin Ahern, Seáneen Sullivan, Claire Dalton, Tom Flavin, Judith Boyle, Ivan Varian, Aine Maguire, Pádraic Óg Gallagher, Patrick Ryan, John Relihan, Anthony O’Toole and Niall Sabongi. Photograph: Pat Moore

Getting visitors to Ireland to “stop more, spend more and stay longer” is at the heart of a Fáilte Ireland food tourism initiative led by 16 newly app(...)