Fruit jellies and crystallised ginger join Hadji Bey’s Turkish Delight

The makers of Hadji Bey’s Turkish Delight, first manufactured in Cork in 1902, have added two new products to the confectionery range: crystallised st(...)

Park MGM, Las Vegas

The Las Vegas two The “Strip” in Las Vegas is set to see the arrival of a new hospitality experience this autumn with the opening of the Park MGM and(...)

Glovers Alley by Andy McFadden in Dublin 2

Chefs and restaurant managers say it is the worst night of the year to dine out. But their negativity about February 14th may have more to do with the(...)

A two-night stay at Knockranny House, with bed and breakfast, and the pescatarian tasting menu on one night, is excellent value at €199 per person sharing

Westport is one of those seaside spots along Ireland’s Atlantic coast that puts the weary traveller instantly at ease. The shoulders relax at the firs(...)

Knockranny House Hotel

Rua Deli, Bakery & Cafe in Castlebar, Co Mayo has come out on top as the overall winner of the Bord Bia Just Ask  Restaurant of the Year 2(...)

Andrew Rudd: his first book offers recipes and tips on catering for a variety of occasions

Natural entertainer TV chef and caterer Andrew Rudd puts his flair for entertaining down to being one of a family of nine children and the son of(...)

 Pickled baby vegetables, relishes and chutneys made by Margaret and Brendan Guinan

Farm produced pickles, chutneys and relishes You’ll find Brendan Guinan’s micro salads and baby vegetables in many of the country’s top restauran(...)