Sarit Packer

6 results

Lilly Higgins’s tuna fishcakes

I love a good store cupboard dinner. At the end of a busy week, when it seems like there is an echo coming from the fridge, I always check the back of(...)

‘This year the theme is Irish seaweed’,  Birgitta Hedin-Curtin, chairwoman of the Burren Slow Food Festival.

Two great reasons to head west next month: the Connemara Mussel Festival in Renvyle, Co Galway (May 3rd-5th), and the Burren Slow Food Festival in Lis(...)

Sixth class students at Scoil Íde in Galway with Ronan and Eugene Greaney, owners of The Dough Bros.

Itamar Srulovich and Sarit Packer are often referred to as “the Honeys” in reference to Honey & Co, Honey & Spice and Honey & Smoke, the t(...)

They make a lovely light lunch or impressive starter and are also great as a snack or canapé with drinks

These were first developed for the NOPI breakfast menu by Sarit Packer and John Meechan, during the restaurant’s early days. Rumour spread and, due t(...)

You can prepare all the elements for this in advance – the wasabi and herb-filled mascarpone, the pickled shallots, the chopped tomatoes, the toasted nuts.

This is all about the tomatoes, so get as many different varieties as you can: red, green and yellow; baby plum, cherry and vine. They also look great(...)

 Fringe Festival at the Big Shed at last year’s Ballymaloe Litfest. Photograph:  Joleen Cronin

Ballymaloe Litfest continues its ascent If you haven’t yet been to Litfest at Ballymaloe, you’ve been missing out on one of the most important gl(...)