Sandor Katz

6 results

Fermentation is an age-old process of preservation and production. Photograph: Getty Images

I can’t remember the first time I fermented something. I think it was in 2012. I remember sending a Facebook message with a photo to Sandor Katz (...)

This winter turn to those superfoods that armour-plate our system: ginger, turmeric, bone broth, cider vinegar, garlic, seaweeds

The first time I met the fermentation guru Sandor Katz, I thought: “Wow, this guy is the healthiest looking dude I have ever seen!” Which was kind of(...)

Yotam Ottolenghi, chef and restauranteur. Photograph: Joanne O’Brien

‘There’s dinner. The question is, who’s going to get it?” There are no immediate claims made on the glossy, burnished puff pastry pie, filled with c(...)

Fermented drinks are a food fashion that’s really taking off. Photograph: Getty

If the words probiotic drink bring to mind over-priced little supermarket-bought plastic bottles of questionable efficacy, think again. Dearbhla Reyno(...)

The Gubeen stand at the Kerrygold Ballymaloe Lit Fest. Photograph: Michael Mac Sweeney

Large scale agriculture is not the only way to feed a growing world population, US food activist Sandor Katz told a panel at the Ballymaloe Litfest ye(...)

Celebrating the announcement of the three-year sponsorship of the Ballymaloe Litfest by Kerrygold, with a cup of tea and some hot buttered scones, are festival directors Rory O’Connell and Darina Allen. The Kerrygold Ballymaloe LitFest takes place from May 16th-18th. Photograph: Marc O’Sullivan

The 2nd annual Ballymaloe Literary Festival of Food & Wine is to be sponsored for the next three years by Kerrygold. Kevin Lane, CEO (...)