Ruth Healy

5 results

Tha Paddy Box’s new Birthday Box   features Tayto crisps and Curl Wurly bars, among other   food goodies

Discovering new, often weird and wonderful, varieties of potato crisps can be one of the joys of travelling. Fried egg flavour is a Spanish favourite (...)

Darina Allen, festival co-director, hosting a cookery demo with Sunil Ghai from Pickle restaurant, Dublin. Photograph: Joleen Cronin

The shop closed signs went up on the Food and Drinks Literacy Festival at Ballymaloe in Co Cork on Sunday night. Festival director, Rory O’Connell exp(...)

The late Veronica Steele, founder of Milleen's Cheese and one of the pioneers of the Irish farmhouse cheese movement

Milleens, one of the original Irish farmhouse cheeses, is being celebrated on menus across Cork city and county this week in a tribute to its creator,(...)

Fáilte Ireland’s new food champions (front row, l to r) Jacinta Dalton, Gabriel Faherty, Olivia Duff, Ketty Elisabeth, Garrett Fitzgerald, Chris Molloy, Ruth Healy and Brid Torrades. (Back row, l to r)  Kevin Ahern, Seáneen Sullivan, Claire Dalton, Tom Flavin, Judith Boyle, Ivan Varian, Aine Maguire, Pádraic Óg Gallagher, Patrick Ryan, John Relihan, Anthony O’Toole and Niall Sabongi. Photograph: Pat Moore

Getting visitors to Ireland to “stop more, spend more and stay longer” is at the heart of a Fáilte Ireland food tourism initiative led by 16 newly app(...)

The Oyster Bar at the Shelbourne Hotel, one of a number of locations celebrating the shellfish throughout Sept ember

Oysters can be your world this September It’ll be oysters ahoy next month when – with a ‘r’ in the month – they are at their best and the whole countr(...)