Ross Lewis

65 results

“Food memories: Your Interpretation” is the theme for this year’s Euro-Toques Young Chef of the Year competition, entries for which are now being acc(...)

Eoin Butler frets over a mushroom at Chapter One restaurant in Dublin: "If you're going to eat mushrooms, these are the ones you're going to eat," proprietor Ross Lewis has told him. Photograph: Brenda Fitzsimons

The fearBefore you judge me, hear me out. The most pertinent fact about my mushroom phobia, which you need to understand, is that I’ve never knowingly(...)

Michelin Star chefs and brothers Peter (left) and Jonray Sanchez-Iglesias, from Casamia Restaurant in Bristol, officially launching this year’s Taste of Dublin event, which is taking place this weekend in the Iveagh Gardens, Dublin. Photograph: Dara Mac Dónaill/The Irish Times

The organisers of Taste of Dublin have spent recent days burying statues of the Child of Prague around the grounds of the Iveagh Gardens in an attempt(...)

Dublin’s Parnell Square doesn’t feel like a square. It’s too big and hilly and it’s got multiple personalities. At the top it’s a city gent, with th(...)

I haven’t always been a chef . . . I was once a fashion designer working between London, Paris and Milan. When I was a fashion designer, I was(...)

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