Ross Lewis

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Last year’s Taste of Dublin food festival attracted 24,500 people, and it is hoped  attendance could reach 30,000 this year. Photograph: Mark Stedman/Photocall Ireland

A fire pit, a bake-off and cheaper ticket prices are among the features of this year’s Taste of Dublin food festival, which runs from June 12th(...)

Ross Lewis, owner of Chapter One restaurant, Dublin:  among the nominations in the chefs category for   Chapter One – An Irish Food Story

Thirteen Irish cookbooks have been shortlisted for this year’s Gourmand World Cook Book awards which will be announced during the Beijing Cookbook (...)

He doesn’t have the data to back up his hunch, but Adrian Cummins suspects a lot of men buy restaurant vouchers as Christmas gifts. The chief executi(...)

 Elena Arzak, judge at the Euro-toques Young Chef of the Year (front right), with finalists (clockwise from front left), Brian O’Flaherty, Paula Leavy, Kevin Burke, Mark Moriarty  and Grainne O’Keefe. Photograph: Alan Betson

Within minutes of meeting Elena Arzak, she has given me a list of her favourite restaurants and tapas bars in San Sebastian (a few of which are listed(...)

Ab Fab lobster rollThe no-reservations, queues-out-the-door Burger & Lobster chain has infiltrated the glossy Fifth Floor at Harvey Nichols in Kni(...)

Ross Lewis: says his worst habit is not listening enough.
Health Scan: Ross Lewis

Do you have a healthy lifestyle?I hadn’t a healthy lifestyle up until about five or six years ago. I’m not extremely healthy but I do the very best I (...)

 Yotam Ottolenghi (above) and René Redzepi will take part in next year’s Ballymaloe Literary Festival of Food & Wine

Middle Eastern food expert Yotam Ottolenghi and René Redzepi of Noma restaurant in Copenhagen will headline the second Ballymaloe Literary Festival of(...)

 Chapter One book launch.Ross Lewis (left) and Martin Corbett co-owners of the Michelin Star restauarant Chapter One based in Parnell Square Dublin pictured at the Hugh Lane Gallery last night where they celebrated over twenty one years with the launch of a book entitled “ Chapter One : An Irish Food Story” published by Gill and Macmillan . Photograph: Bryan O’Brien

Chapter One had humble beginnings when it opened its restaurant doors in a basement in Parnell Square, Dublin in 1992. But it has long since establish(...)

The Greenhouse: now the best un-starred restaurant in Ireland. Photograh: David Sleator

The Michelin Guide may have awarded 10 Irish stars for 2014 but it was the star they didn’t award that was the biggest head-scratcher of the list. If (...)

Chapter One chef Ross Lewis: was asked to cook for Queen Elizabeth at the State banquet during her visit in 2011. Photograph: Alan Betson

Accumulated profits at Michelin-starred restaurant, Chapter One, last year continued to rise, topping €277,000.New accounts filed by Lindley Ltd that (...)

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