Ross Lewis

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Spanish chefs Paco Mendes, Albert Adria,  Quique Dacosta and Eduard Xatruch with Food on the Edge director JP McMahon at the symposium launch in Barcelona  on Monday evening.

Food on the Edge 2018, the international chefs’ symposium which will take place in Galway in October, was launched at Albert Adrià’s Hoja Santa restau(...)

Taste of Dublin returns to  the capital’s Iveagh Gardens on June 14th-17th.

Food writer, broadcaster and campaigner Hugh Fearnley-Whittingstall will be the big draw at this year’s Taste of Dublin food festival in Dublin’s Ivea(...)

On February 14th, restaurant staff place bets on who will storm out first from a St Valentine’s date

It’s Elaine Murphy’s go-to St Valentine’s joke. “So table for three, yeah?” she’ll say when a vaguely desperate (typically male) diner rings looking f(...)

Guillaume Lebrun of Restaurant Patrick Guilbaud; French ambassador to Ireland Stephane Crouzat; Zoe Kavanagh, chief executive of the National Dairy Council; and Ross Lewis of Chapter One Restaurant

Vote and win There is still time to reward your favourite restaurant by casting your vote in the 10th annual Irish Restaurant Awards, which generated(...)

Drop has  established partnerships with the likes of Bosch and GE Appliances

Irish smart kitchen start-up Drop has raised $8 million in a Series A financing round with the owners of Itsa Bagel and the Michelin-starred restauran(...)

Conor Halpenny is the Euro-Toques young chef of  the year 2017.

Conor Halpenny, a 23-year-old chef de partie at Chapter One restaurant in Dublin was named Euro-Toques Young Chef of the Year on Sunday night. Halpenn(...)

Gastro Gays’ Cherry bakewell porridge

To celebrate National Porridge Week, three chefs offer their favourite breakfast recipes. Ross Lewis, of Michelin-starred restaurant Chapter One offer(...)

The Gandon Room Restaurant at Slane Castle, where the head chef is Catherine James Budriene

Slane Castle, in Co Meath, has taken on an additional role, with the official opening of Browne’s Bar and the Gandon Room Restaurant. The two new addi(...)

Danni Barry, winner of the Restaurants Association of Ireland  best chef in Ireland 2017 title

Danni Barry, the only female chef in Ireland to have a Michelin star, has been named Best Chef 2017 at the Restaurant Association of Ireland (RAI) awa(...)

We may not be back in a credit bubble but the economy seems – to borrow a phrase from Bertie Ahern  – to be getting boomier

Talk of the economic recovery being a “Phoenix miracle” has made it to Dundrum Town Centre, but even in the country’s biggest shopping centre the view(...)

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