Roisin Gillen

6 results

Róisín Gillen and Ailish O’Neill of Forás

Róisín Gillen and Ailish O’Neill, chef and assistant manager at Liath restaurant in Blackrock, Co Dublin, are branching out with a one-night pop-up th(...)

Chef and owner Damien Grey in Liath, his new restaurant in Blackrock Market, Co Dublin, which  opens today. Photographs: Nick Bradshaw

Restaurant Liath, the replacement for Heron & Grey, the Michelin-starred restaurant in Blackrock market in south Co Dublin, is due to open its doo(...)

Standing the heat: young chefs work long hours in demanding conditions. Photograph: E+/Getty

Roisin Gillen had a heartstopping moment in a kitchen in Chicago this summer when she bumped into a waiter who was carrying a tray of tiny fine china (...)

Heron & Grey: chef-patron Damien Grey vacuum-packing and labelling foraged flowers and herbs at the Michelin-starred restaurant. Photograph: Brenda Fitzsimons

What is going on in the kitchen at Heron & Grey, the Michelin-starred restaurant in the market at Blackrock, Co Dublin? Mushroom “glass” is being(...)

Catherine Cleary sees the move towards more easily prepared plant-based food  continuing in 2018, especially with younger people, and with ‘part-time’ vegans.

1. The year of the vegan “We’re all going vegan on January 1st,” jokes Irish Times restaurant critic Catherine Cleary, picking up on the widely forec(...)

Robert Collender, James Ellis and Luke Matthews of Mews, Baltimore, Co Cork

“Treat it like it’s yours, and one day it will be.” Luke Matthews, one of the trio who opened Mews restaurant in Baltimore, west Cork last year, says(...)