Rene Redzepi

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A dish from Noma’s summer 2020 menu. Photograph: Ditte Isager

Know someone special who deserves to be recognised for their heroic efforts during the pandemic? Noma, chef Rene Redzepi’s Copenhagen restaurant, rank(...)

Cultured meat, McPlant burgers and robot waiters may be getting closer, but there’s plenty of fine food heading our way in 2021 No one would hav(...)

Thomas Keller has restaurants in California and New York. Photographs: Deborah Jones

Thomas Keller is one of the greatest chefs the United States has produced. He owns not one but two Michelin three-star restaurants - on opposite (...)

Fermentation is an age-old process of preservation and production. Photograph: Getty Images

I can’t remember the first time I fermented something. I think it was in 2012. I remember sending a Facebook message with a photo to Sandor Katz (...)

Standing the heat: young chefs work long hours in demanding conditions. Photograph: E+/Getty

Roisin Gillen had a heartstopping moment in a kitchen in Chicago this summer when she bumped into a waiter who was carrying a tray of tiny fine china (...)

MAD food symposium in Copenhagen. Photograph: Instagram/MAD/Jason Idris

Sometimes it feels like food culture is a mass distraction project. All bluster and noise, a Wizard of Oz pulling frantically on his levers and sendin(...)

Northern Irish chef Clare Smyth in San Sebastian, Spain, before the announcement of the World's 50 Best Restaurants 2018. Photograph: EPA/Gorka Estrada

Northern Irish chef Clare Smyth has been named “best female chef" in the world at the World’s 50 Best Restaurants awards. At a ceremony in Bilbao(...)

There are few sequels that are better than the original – The Empire Strikes Back, Godfather II, Manon des Sources, Toy Story 2. Noma’s original stor(...)

Heron & Grey: chef-patron Damien Grey vacuum-packing and labelling foraged flowers and herbs at the Michelin-starred restaurant. Photograph: Brenda Fitzsimons

What is going on in the kitchen at Heron & Grey, the Michelin-starred restaurant in the market at Blackrock, Co Dublin? Mushroom “glass” is being(...)

Arca in Tulum, Mexico: uses spectacular local ingredients to create inspired Mexican food

I’d like to know the name of the tree that’s dropping leaves on my dinner. But the waiter only knows the palm trees. They’re a rare species and they w(...)

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