Ramael Scully

7 results

Summer’s bounty ... it’s time to embrace courgettes. Photograph: iStock

They’re incredibly versatile – you can eat them raw, grill them, steam them, fry them, bake them, stew them, use them to make soups, salads, and even (...)

The Big Grill  festival gets underway today in Herbert Park, Dublin 4, and runs until Sunday

Smoke is rising over Herbert Park in Dublin 4 as The Big Grill, billed as Europe’s largest barbecue festival, gets underway. Gates opened at noon on T(...)

The fourth Big Grill Fest takes place in Herbert Park in Dublin 4 from Thursday to Sunday.

A whole cow on a spit, awfully adventurous ways with offal, “dirty grilling”, hot smoking and a chilli eating challenge – there’s a heat haze over the(...)

The Home Team crew from Charleston, South Carolina  will be doing a deep south barbecue pitmasterclass at The Big Grill festival in Herbert Park, Dublin, from August 17th-20th

Art and cooking come together in an interesting new concept for a cookbook, which is being launched this week by Syrias Vibes, which raises money to s(...)

Yotam Ottolenghi is coming to Dublin to launch his new desserts  and baking book

It was pillows of giant, puffy meringues, some of them palest pink and others cloud white, piled high on tall cake stands, that became one of the firs(...)

Yotam Ottolenghi, chef and restauranteur. Photograph: Joanne O’Brien

‘There’s dinner. The question is, who’s going to get it?” There are no immediate claims made on the glossy, burnished puff pastry pie, filled with c(...)

Yotam Ottolenghi (R) and Ramael Scully (L). Scully is head chef at Ottolenghi's restaurant Nopi.

Anyone who has ever opened a cookery book will probably know who Yotam Ottolenghi is, but Ramael Scully, who shares peak billing with him at next week(...)