Philip Yeung

3 results

James Sheridan: “I felt a constant fear and had utterly irrational thoughts, leaving me completely drained and devoid of happiness. A constant ‘what’s the point’ attitude prevailed.” Photograph: Brenda Fitzsimons

“About six years ago or so, I sat around a table with a group of chefs and suggested that something needed to be done to address mental heal(...)

Husband and wife team Nicola Curran and Josef Zammit won a Bib for their canalside restaurant Two Cooks, in Sallins, Co Kildare

The Michelin Guide to Britain and Ireland has released a small blizzard of Bibs to Irish restaurants on Twitter this afternoon. The Bib which is award(...)

Craft stands out like a neatly groomed thumb, all tasteful navy outside with minimalist simple branding, and the cynic in me is suspicious.

In my days as a crime journalist, people used to talk about the water-bed effect. The theory went something like this: when the authorities came down (...)