I’ve a friend who still gets misty-eyed at the memory of potato skins with salmon, prawns, hollandaise and spinach. It was a dish on the menu at what(...)

There’s a calm after the storm feel to restaurants this month. Waves of cash and customers crashed over them during December and now weekdays bring oc(...)

 Karl Whelan, head chef at Fade Street Social, Dublin. Photograph: Alan Betson

Enda McEvoy Head chef, Aniar, Galway (Michelin one-star) Imagine this scenario: a compact 27-seat restaurant is crammed with some of Irela(...)