Paul Gahan

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Pat Byrne, award-winning baker of Cremore Bakery in Glasnevin: “I’d say there are 200 jobs at the moment that can’t be filled.” Photograph: Bryan O’Brien

At 1am, when the bars are closing, and nightclubs are getting into full swing, work begins in the Cremore Bakery, in the Dublin 11 suburb of Ballygall(...)