Patrick Powell

10 results

JP McMahon: ‘My favourite way of preparing beetroot is to simmer it in salted water and then peel and dice it in preparation for frying.’ Photograph: iStock

In my desire to make a difference, no matter how small, I’m trying to create more vegetables dishes in my daily life and in my restaurants. That is no(...)

Irishman Patrick Powell is heading up the kitchen at one of London's most hotly anticipated new restaurants

When the new London restaurant Allegra opened last week, on the seventh floor of The Stratford development in Stratford, the late grandmother of its I(...)

Food On The Edge founder and director JP McMahon

Stars of the Netflix TV series Chef’s Table are among the culinary luminaries who will attend the Food On The Edge symposium in Galway on October 21st(...)

 Richard Corrigan at his Irish estate Virginia Park Lodge  in Co Cavan. Photograph: Dara Mac Dónaill

Richard Corrigan, the London-based Irish chef and restaurateur, has bought the premises formerly operated as Nuala, an Irish restaurant in Shoreditch,(...)

Robin Gill at work in the kitchen at Darby’s. Photograph:  Paul Winch-Furness;

THE CHEF: ROBIN GILL The restaurant: Darby’s, Embassy Gardens High above Darby’s, Robin Gill’s new restaurant in London and his fourth in the city, a(...)

Shauna Froydenlund, from Derry, is chef patron at Marcus at the Berkeley hotel

A hospitality chief executive overseeing a restaurant group serving 8,500 guests a week, and a chef patron who worked with actors Bradley Cooper and S(...)

The Merrion joint-owner Lochlann Quinn: ‘It was conceived as a giant hobby’

‘My favourite hotel in Europe was the Bristol in Paris, and they had a garden, so that was it.” Lochlann Quinn, billionaire businessman, philanthropis(...)

Nüdest: the pouches are filled with fruit puree, Greek-style yoghurt and wholegrains

Neven’s new baby Some cookbook writers pour everything into their first book – Nigella Lawson’s How To Eat comes to mind – but Neven Maguire has wait(...)

 Patrick Powell, head chef at London’s Chiltern Firehouse: “Managing 50 chefs and ensuring we continue to deliver the high expectations that surround us.”

The last time we met, you were a 23-year-old second time around finalist in the Euro-Toques Young Chef of the Year, cooking in the kitchens at DIT in (...)

Getting in the mood for the 2016 Slow Food Festival with a little trip out on the Atlantic (from left): Liam O’ Brien - manager The Doolin Ferry Co, Birgitta Hedin-Curtin - chairperson Slow Food Clare, John Curtin and Kieran O’ Halloran - Kieran’s Kitchen at The Roadside Tavern. Photograph: Yvonne Vaughan Photography.

Burren events The Burren is the place to be this month, when almost 100 Irish chefs get on their bikes and embark on a 300km, three-day charity cycle(...)