Nuno Mendes

4 results

Penang’s multi-cultural food heritage is the attraction for food writer Fuchsia Dunlop

Murphy’s Ice Cream, Dublin By Ruby Tandoh, food writer There is no bad time to eat ice cream. I’ve eaten it in blizzards and in cars and on park benc(...)

Comedian and writer David Walliams was host for the evening at the Presidents Club charity dinner in  the Dorchester Hotel in London. He is pictured here  with the TV judge award at the National Television Awards in London this week. Photograph: Ian West/PA Wire

For a piece of corporate literature accompanying a black-tie charity event, it was an unusual waiver. “The Presidents Club shall accept no responsibil(...)

 Patrick Powell, head chef at London’s Chiltern Firehouse: “Managing 50 chefs and ensuring we continue to deliver the high expectations that surround us.”

The last time we met, you were a 23-year-old second time around finalist in the Euro-Toques Young Chef of the Year, cooking in the kitchens at DIT in (...)

I met a man at a noisy book launch recently. He said a “friend who lives in London” wondered why I only review restaurants 15 minutes from my house? (...)