Fionntán Gogarty’s Wildwood Vinegars Four Season gift boxes each contain a barrel-aged balsamic which “captures the essence of its season”.

This is the Christmas gift that people who love food will be hoping to find under their tree this year. But not everyone will be so lucky, because the(...)

Holly White and Ed Cooney, executive head chef at the Merrion Hotel

Merrion’s plant-based January Plant-based eating comes to the Garden Room restaurant at Dublin’s Merrion hotel this month when executive head chef Ed(...)