Charred cauliflower with tahini, harissa honey sauce and preseved lemons, from Feasts by Sabrina Ghayour. Photograph: Kris Kirkham

Ghayour’s inspirational feast Sabrina Ghayour’s food is almost impossible to categorise, and it is all the more compelling for that reason. Sure, you(...)

Throughout Food Month we will have a daily “Guilty Pleasure” feature where well-known faces share their secret treats, from the delicious to t(...)