KILMACTHOMAS STUDENTS TAKE THE CAKE Great Irish Bake Off judge Lilly Higgins and home economics teacher Ethna Sheehan faced a tough task in Dungarv(...)

Chefs Paul Flynn and Louise Clarke (front, centre) getting set for the West Waterford Festival of Food

REV UP FOR WEST WATERFORD The West Waterford Festival of Food (April 15th-17th) is a not-to-be-missed gastronomic feast, with Dublin-born London re(...)

Ciaran Sweeney, James Sheridan, Soizic Humbert, Damien Grey and Andrew Heron. Photograph: Nick Bradshaw

Dublin’s restaurant scene is thriving again, and much of the energy is coming from a new generation of young chefs and front-of-hou(...)

Eamonn O’Reilly (second left), owner of The Greenhouse, and chef Michael Viljanen (third left) celebrate with staff yesterday. Photograph: The Irish Times

Two decades as a Michelin-starred chef ended with a lunchtime tweet for Kevin Thornton on Wednesday. Did anyone contact him before the list hit socia(...)

Restaurant Patrick Guilbaud in Dublin’s Merrion Hotel has won the top prize at the Irish Restaurant Awards.

Restaurant Patrick Guilbaud in Dublin’s Merrion Hotel has been chosen as the best restaurant in the country. The restaurant, the only eaterie i(...)

The chef David Hurley Gregans Castle Gregans Castle Hotel is a magical place in an extraordinary part of Ireland. Loved by JRR Tolkein and CS Lewis(...)

Rathgar. For dinner. It’s not a prospect to set my heart racing. The well-heeled Dublin village is preserved in the aspic of the Jimmy O’Dea song Tha(...)

The Greenhouse: now the best un-starred restaurant in Ireland. Photograh: David Sleator

The Michelin Guide may have awarded 10 Irish stars for 2014 but it was the star they didn’t award that was the biggest head-scratcher of the list. If (...)

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