Takashi Miyazaki in  Ichigo Ichie restaurant in Cork city. Photograph: Daragh McSweeney/Provision

They will be insufferable, those Cork folk. But who’d begrudge them? Today’s trio of new Michelin stars for Cork will do nothing to alleviate the coun(...)

Japanese chef Takashi Miyazaki  at his restaurant Ichigo Ichie in Cork city. Photogaph: Daragh Mc Sweeney/Provision

There are three new Irish restaurants, all of them in Cork, included in the 2019 edition of the Michelin Guide Great Britain and Ireland, which was la(...)

Mark Moriarty, Graham Neville and Mickael Viljanen will bring A Taste of Dublin to Hong Kong for four nights this week

Mark Moriarty, the Irish winner of the San Pellegrino global young chef of the year contest in 2015, flies to Hong Kong on Monday to run a pop-up rest(...)

Nowhere gets on this list of Ireland’s best occasion restaurants – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – through(...)

Pop in to a pop-up: catch some great places to eat before they disappear

It’s been a pop-up summer, here one minute gone the next, so we thought we’d round up the best temporary places to eat. These are our pick of the week(...)

Killian Crowley, winner of the UK & Ireland regional final of the San Pellegrino Young Chef competition in London on Monday night, with  judge Angela Hartnett

Irish chefs claimed first and second places at the San Pellegrino Young Chef 2018 UK & Ireland regional final in London on Monday night. (...)

Aisling Rock, a student at GMIT, Galway, has been chosen as the European Young Chef of 2017.

Aisling Rock, a 21-year-old Culinary Arts student at GMIT, Galway, has been announced as the European Young Chef for 2017, following a pract(...)

 Chefs Romuald Bukaty,  Killian Crowley and Michael Tweedie

Three Irish-based chefs have reached the semi-finals in the international S. Pellegrino young chef 2018 competition. Ten semi-finalists from 21 region(...)

Forest Avenue on Sussex Terrace in Dublin: three-course lunch for €32. Photograph: Cyril Byrne

Certainly not for wimps, lunch is the time to feast like a prince without taking too big of a hit on your wallet. And during the summer it can be an o(...)

Owners of Ristorante Rinuccini in Kilkenny, have opened up the work space to the extended bar area, so diners can see the team of nine chefs at work

THE KITCHEN IS NOW OPEN A professional kitchen, handmade in Switzerland, deserves to be seen, so the Cavaliere family, owners of Ristorante Rinuccin(...)

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