Michele Moran

2 results

Students on the Masters in Gastronomy course at TU Dublin Cathal Brugha Street (from left): Maria Nehme O’Neill, Michele Moran, Sarah O’Leary, Paul Smith, Andrea Connor, William Toft, Lisa Cope and June Ruigrok, with lecturers Anke Klitzing and Diarmuid Murphy and course director Máirtín Mac Con Iomaire. Photograph: Alan Betson

Gastronomy, the Oxford English Dictionary tells us, is “the practice or art of choosing, cooking, and eating good food”. For the students currently (...)

The True Story of Hansel and Gretel Smock Alley Theatre *** They have covered some distance in their time, the two children of one of the world’s mo(...)