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Silverhill, Skeaghanore and Regan’s should be as well-known as our sports stars
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Roux and his brother Albert founded first restaurant in Britain to get three Michelin stars
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Perfect food for eating on your lap watching telly, but also handy for feeding a gang
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Irish gastronomy is in safe hands says guest judge Michel Roux junior at Euro-Toques young chef 2019 final
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Mystery ingredients cooking challenge now stands between this group and a place in the Euro-Toques young chef 2019 final
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Bia Rebel began life as a stall. It is now a thriving business that plans to expand
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Heron and Grey has become one of the world’s smallest Michelin-starred restaurants
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The Irish Times food writer and TV star will take the helm at the live cookery show on Saturday morning
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Review: ‘Morning Ireland’, ‘Today With Sean O’Rourke’, ‘Drivetime’, ‘Marian Finucane’, ‘The Anton Savage Show’, ‘The Pat Kenny Show’
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From classic Ballmaloe to veggies to mug cakes, there’s something to suit all tastes
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Life after Michel Roux (and #potatogate) begins with focus on ‘the original mean girl’
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