Matteo Griscti

3 results

Jordan Bailey, chef at ‘all-island restaurant’ Aimsir in Kildare.
Staying local: The new wave of chefs cooking only what grows around them

We all now know we’re meant to eat local and seasonal. It makes sense. Eat what’s around you, as people always have. Long before meat took over as the(...)

Virginia O’Gara, the Texan chef behind many of the innovative ingredients at My Goodness
Festival food: what are the dishes worth queuing up for?

Whether you’re a festival-goer or a performer, stamina is the name of the game when it comes to surviving festival season. Apart from the music, the e(...)

No alcohol doesn’t have to mean no fun: seasonal alcohol-free cocktails will be mixed at MVP’s Sober Sunday.
The boozer with no booze: Dublin pub launches Sober Sundays

A variety of interesting drinks to sip, a movie to watch, and songs to sing along to ... Sober Sundays at the MVP pub on Clanbrassil Street in Dublin (...)