Martijn Kajuiter

Growing up in Arklow on Ireland’s east coast, beachcombing was a regular activity. I still love walking the dogs along the beach, stopping to gaze int(...)

Visit Italy  Topflight has announced the expansion of their Sorrento and Amalfi coast programme for summer 2019. Now holidaymakers can fly from (...)

Carrageen moss, oat oil, beeswax, sea salt, Atlantic seaweed . . . sounds like an ingredient list that Michelin-starred chef Martijn Kajuiter might pl(...)

Taking Flight Aer Lingus has announced a brand new route from Cork to the Portuguese capital of Lisbon this winter. From October 26th, a twice-weekly(...)

Samhain celebration For families in need of an October outing, check out the new Samhain Tours & Tales at Croke Park’s GAA Museum in Dublin. The(...)

In the world of Adriaan Bartels, small is definitely beautiful. Bartels is the man in charge of the Cliff House Hotel, which overlooks the bay in Ardm(...)

Apples and pears are the harbingers of winter. They are also the basis of lots of delicious hearty dishes that help us to cope with the change in the (...)

On the vague off chance that you haven’t yet noticed, might I mention the fact that kale is trending? Once dismissed as tasteless fodder crops, this l(...)

Relais to rock ’n’ rollRelais & Châteaux celebrates its 60th anniversary this year, and the group’s 35 Irish and British member properties (...)

The Michelin-starred Cliff House Hotel in Ardmore, Co Waterford, has become only the second Irish restaurant to receive four AA rosettes. The hotel jo(...)