Martijn Kajuiter
12 results

Cliff House’s Michelin-star chef to leave restaurant
- Food & Drink
- November 1, 2019, 17:18
Martijn Kajuiter, executive chef at Michelin-starred House restaurant at the Cliff House Hotel in Ardmore, Co Waterford, is leaving the kitchen to tak(...)

Foraging by the sea is easy. Just watch out for where the dogs have been
- Food & Drink
- May 4, 2019, 06:00
Growing up in Arklow on Ireland’s east coast, beachcombing was a regular activity. I still love walking the dogs along the beach, stopping to gaze int(...)

Travel deals, from stunning Italy to a Mother’s Day special
- Travel
- March 2, 2019, 06:00
Visit Italy Topflight has announced the expansion of their Sorrento and Amalfi coast programme for summer 2019. Now holidaymakers can fly from (...)

Clif House Hotel offers new organic spa products and package
- Travel
- May 12, 2018, 01:00
Carrageen moss, oat oil, beeswax, sea salt, Atlantic seaweed . . . sounds like an ingredient list that Michelin-starred chef Martijn Kajuiter might pl(...)

Travel bag: the week’s top travel news
- Travel
- April 21, 2018, 06:00
Taking Flight Aer Lingus has announced a brand new route from Cork to the Portuguese capital of Lisbon this winter. From October 26th, a twice-weekly(...)

Spooky goings on in Croke Park and other seasonal trips
- Travel
- October 14, 2017, 06:00
Samhain celebration For families in need of an October outing, check out the new Samhain Tours & Tales at Croke Park’s GAA Museum in Dublin. The(...)

Relishing the sheer challenge of running cliff top hotel
- Transport & Tourism
- October 17, 2014, 01:50
In the world of Adriaan Bartels, small is definitely beautiful. Bartels is the man in charge of the Cliff House Hotel, which overlooks the bay in Ardm(...)

Upside down pear tart
- Recipes
- October 14, 2014, 14:00
Apples and pears are the harbingers of winter. They are also the basis of lots of delicious hearty dishes that help us to cope with the change in the (...)

Forever greens
- Gardens
- August 30, 2014, 01:00
On the vague off chance that you haven’t yet noticed, might I mention the fact that kale is trending? Once dismissed as tasteless fodder crops, this l(...)

Food File: The weekly food news round-up
- Food & Drink
- April 25, 2014, 01:00
Relais to rock ’n’ rollRelais & Châteaux celebrates its 60th anniversary this year, and the group’s 35 Irish and British member properties (...)