Mark Jennings

2 results

Beyond the Menu: Veg king Mark Jennings, of Pilgrim’s, and Mark Moriarty, who was crowned young chef of the year

All cooking shows, like all cooking, start with basic ingredients, and the best of each will appreciate what’s in season. If wild mushrooms and butter(...)

Farmer Pat McBennett and Luke Creighan, owner of The Natural Bakery, harvesting wheat in Newcastle, Co Dublin.

Wheat grown in Newcastle, Co Dublin, is being milled and used to make wholemeal breads by The Natural Bakery, which has 12 retail outlets in Dublin an(...)