Marius Nitu

2 results

Chef and restaurant consultant Alfred Prasad has been brought in, along with five chefs hired in India, to devise an all-day menu with Indian and Irish influences

Doolally, the latest restaurant offering from the Press Up hospitality group and its first move into non-franchise Asian cuisine, opens its doors in t(...)

The Grayson, St Stephen’s Green, Dublin: no expense spared.

Dublin city centre is about to get a new party pad, with late-night music, DJs and dancing, and it is located where you might least expect to find it.(...)