Nigel Slater’s asparagus, puff pastry. Photograph: Jonathan Lovekin/HarperCollins

It’s Friday, so perhaps it is time for a treat, a reward for getting to the end of the week. If you can get your hands on some Irish asparagus for thi(...)

Nisea Doddy, chief sommelier at the Shelbourne hotel, welcoming the Irish Times group to a demonstration of sabrage

On a bright sunny morning in mid-November a group of food lovers gathered outside Chapter One, the Michelin starred-restaurant on Parnell Square, for (...)

Krispy Kreme: the Blanchardstown doughnut store’s drive-through window. Photograph: Leon Farrell/Photocall

Dispatches from the outside edge of the M50, otherwise known as KrispyKremeland. On the outskirts of Dublin, deep in the undergrowth of a retail jungl(...)

Welcome to the first Irish Times Food & Drink Club digest, and thanks for joining us. We’ve lots of tasty features to sink your teeth into this m(...)

Nowhere gets on this list of Ireland’s best casual restaurants – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – thro(...)

 The Goring: its Royal Suite is where Kate Middleton stayed the night before her wedding to Prince William

“And do let us know if there is anything I can do for you,” says my personal footman, after introducing me to my room for the night. “We want to spoil(...)

Michelin starred: Wild Honey,  Co Clare

East Cork meets west Cork Three top chefs are coming together to celebrate the best of Cork produce for a collaborative dinner event, “East Meets Wes(...)

Catherine Cleary sees the move towards more easily prepared plant-based food  continuing in 2018, especially with younger people, and with ‘part-time’ vegans.

1. The year of the vegan “We’re all going vegan on January 1st,” jokes Irish Times restaurant critic Catherine Cleary, picking up on the widely forec(...)

Lamb Barbacoa with green rice, tomato and avocado salsa and a tangy Mexican slaw. Photograph: Lynda Kenny

The summer has passed in a blur. Between work, the comings and goings of children with running, pony racing, the flurry around the Leaving Cert, the C(...)

Festival directors Rory O’Connell and Darina Allen planning their Litfest 2017 weekend with  guest chefs Jacob Kenedy from Bocca Di Lupo in Soho, and    Richard Falk and Robin Gill of The Dairy in Clapham. Photograph: Joleen Cronin

Litfest: A Food and Drinks Literacy Festival at Ballymaloe, to give it its brand new title, is expected to draw in excess of 8,000 people to the Co Co(...)

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