Lynne Coyle

6 results

Buy early if you want to be sure of having your favourite brand of champagne this Christmas and New Year.

Traditionally, champagne sales soar in December as we party with friends, celebrate Christmas with family, and ring in the new year. This year, howeve(...)

The vineyard at Bodega Lagar de Costa where Lynne Coyle is making Geal, a white wine that’s a perfect match for seafood.

For the past few years, Lynne Coyle, Director of Wine at O’Briens, has been producing Rós, a delicious succulent rosé made in conjunction with Bodegas(...)

O’Briens: since putting in a new management team two decades ago, it has grown to 34 shops in Ireland – employing more than 250 staff – and now two in London

Ireland’s largest family-owned off-licence chain, O’Briens, has moved quietly into the UK market with the acquisition of two shops in London. Indepen(...)

Lynne Coyle, MW (right) with her fellow wine-maker Alicia Eyaralar at Bodegas Tandem in Navarra, Spain.

A rosé wine made in Spain by two women winemakers – one Irish and one Spanish – is set to make a big impact on the Irish wine scene this summer. The f(...)

Taste of Dublin returns to  the capital’s Iveagh Gardens on June 14th-17th.

Food writer, broadcaster and campaigner Hugh Fearnley-Whittingstall will be the big draw at this year’s Taste of Dublin food festival in Dublin’s Ivea(...)

The classes are split into three themes: Timeless Christmas Classics; a Winter Wine Walk; and finally Seasonal Party Suggestions
Wine masterclass in the RDS

Bite Food Festival comes to the RDS next week, for four days of artisan food stalls, cooking demos, talks, hands-on classes and more. As part o(...)