Louise Bannon

6 results

EAT:ITH brings forward thinkers from the Irish food world to a series of events at The Fumbally.

EAT:ITH at the Fumbally The Fumbally’s fourth annual series of workshops, discussions and events exploring Ireland’s food culture has a diverse and i(...)

Chefs Louise Bannon, Jess Murphy, Mhd Ahyam Orabi, Amer Marai, Ahmad Orabi and Christine Walsh working on the Far Fetched refugee fundraising dinner in Galway last October.

A food festival with a difference taking place next June will see restaurants and food businesses across Ireland open their doors to chefs and bakers (...)

Catherine Cleary sees the move towards more easily prepared plant-based food  continuing in 2018, especially with younger people, and with ‘part-time’ vegans.

1. The year of the vegan “We’re all going vegan on January 1st,” jokes Irish Times restaurant critic Catherine Cleary, picking up on the widely forec(...)

Louise Bannon ‘It’s lighter to eat and you can digest it easier so it helps more people not to be sick.’ Photograph Nick Bradshaw

Great food gives back a memory of something you forgot you knew. Chef Louise Bannon is sawing open a loaf of sourdough bread and there it is, curling (...)

Darina Allen Runs the world-renowned Ballymaloe Cookery School in east Cork and leads the Slow Food Movement in Ireland In 1983, Allen opened a co(...)

I want to love this place. So I’m prepared to look past a lot of stuff. Like when they don’t seem to have a record of our booking. And the table we ge(...)