Laura Arnold

3 results

Jeni Glasgow and Reuven Diaz, who run Eastern Seaboard restaurant and Brown Hound Bakery in Drogheda, say all cash tips are pooled asplit with 60 percent for floor staff and 40 per cent going to the kitchen staff. Photo: Barry Cronin

The Irish Times contacted the owners of a selection of restaurants across Ireland to ask what their tipping and service charge policies were. Paradis(...)

The Grayson, St Stephen’s Green, Dublin: no expense spared.

Dublin city centre is about to get a new party pad, with late-night music, DJs and dancing, and it is located where you might least expect to find it.(...)

Taoiseach Enda Kenny opening DPD Ireland’s expanded facility at Athlone. According to State food marketing agency Bord Bia, online grocery shopping in the Republic is worth €170 million a year

Courier DPD Ireland is spending €500,000 on an expansion into the food delivery business in a bid to tap into the potential growth offered by online g(...)