Kevin Aherne

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Ireland's best young chefs 2018

The six chefs selected to go through to the final round of Euro-Toques Young Chef of the Year 2018 are Attila Galambos (mentored by JP McMahon of Ania(...)

World Championship oyster shucking at the Galway International Oyster and Seafood Festival. Photograph: Boyd Challenger

September is a busy month on the food festival calendar, with both Feast Cork and the Waterford Harvest Festival taking place in the early part of the(...)

Michelin starred: Wild Honey,  Co Clare

East Cork meets west Cork Three top chefs are coming together to celebrate the best of Cork produce for a collaborative dinner event, “East Meets Wes(...)

Hilary O’Hagan Brennan, executive chef at 3fe and co-founder of Athrú

A planned protest at the absence of women chefs on the panel selected to cook at the annual Restaurants Association of Ireland awards dinner in Dublin(...)

Finbarr Higgins, executive chef at the Clayton Hotel, Burlington Road,   will be on canapé duty at the 9th annual Irish Restaurant Awards.

Five well-known Irish chefs face one of the most daunting challenges of their careers when they report for duty at the Clayton Hotel on Burlington Roa(...)

Tetyana Vysochan, breakfast chef; Tom Flavin, executive chef and Janet McNamara, pastry chef, perfecting their flipping action at the Limerick Strand hotel. Photograph: Alan Place

If Pancake Tuesday doesn’t bring out the flip side to your personality, and you prefer to let someone else create your fluffy stack, crisp crepe or gl(...)

__________ Family hotels __________ 1 Woodlands House Hotel, Co Limerick  The Fitzgerald family have been welcoming guests to the(...)

Tannery Restaurant

And so it dawns. Welcome to the maddest week in restaurants, to be followed swiftly by the deadest week. If you woke up this morning a lost soul with(...)

A few weeks ago I trekked up a weedy unpromising slope into a magical place. It’s the NCAD Community Garden where I met a philosopher composter. Al(...)

Stephen Gibson of Pichet restaurant will be cooking the main course for 800 diners at the RAI Irish Restaurant Awards

Sometimes chefs get a call to cook for royalty, for stars of the big screen, for key influencers, and this recognition of their talent is a career def(...)

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