Dingle Gin

We know and love our quintessential Irish food staples – Barry’s, Kerrygold, Tayto. Everyday foods that fill us with joy and nostalgia. We immortalise(...)

Michael Kelly’s homegrown beetroot burgers

Beetroot is really easy to grow, great value for garden space, stores well and, of course, it is incredibly good for you. With three well-timed sowing(...)

Salmon steaks take on an Asian flavour with the addition of soya and sesame

Everybody needs a simple supper in their repertoire that can be easily assembled, doesn’t require too many ingredients, cooks quickly, and tastes bett(...)

‘Pork burgers can be very versatiles.’

We’ve been inundated with apples over the past few months. The glorious summer ensured a bumper crop and there’s nothing nicer than a just-picked appl(...)

 Meghan, Duchess of Sussex, cooking with women in the Hubb Community Kitchen at the Al Manaar Muslim Cultural Heritage Centre in West London, in the aftermath of the Grenfell Tower fire. Photograph: AFP/Getty Images

Her fairytale engagement was sealed over a roast chicken, so it is fitting that Meghan, Duchess of Sussex, has been cooking with the women of the Hubb(...)

EAT:ITH brings forward thinkers from the Irish food world to a series of events at The Fumbally.

EAT:ITH at the Fumbally The Fumbally’s fourth annual series of workshops, discussions and events exploring Ireland’s food culture has a diverse and i(...)

Nowhere gets on this list of Ireland’s best casual restaurants – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – thro(...)

Summer noodle salad.

One of my sisters was at university in Bangkok when I was younger and we all travelled over to see her and tour through Thailand and Vietnam. Tha(...)

Fever Ray: headlining the Body and Soul stage on Friday at the festival

Body & Soul Stage Friday, June 22nd 00:30-01:45 Olof Dreijer DJ Set 23:00-00:15 Fever Ray 21:10-22:10 Fatima Al Qadiri 19:40- 20:40 FAK(...)

Pop in to a pop-up: catch some great places to eat before they disappear

It’s been a pop-up summer, here one minute gone the next, so we thought we’d round up the best temporary places to eat. These are our pick of the week(...)

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