Pick up a jar of Katie’s Peanut Rayu sauce, or use a chilli sauce of your choice, to make this egg dish that’s good any time of day

At home we generally have big pots of things on the go, a dahl, beetroot curry, or Italian veggie stew, which hopefully last us a few days and then in(...)

Little Fox Restaurant in Ennistymon, Co Clare. Photograph:  Eamon Ward

The metro tiles run vertically down the wall of Little Fox in the Co Clare town of Ennistymon. It’s eye-catching when you’re used to seeing those cera(...)

Floris Wagemakers

GROW HQ in Waterford has been announced as the Action Hub in Ireland for Chef’s Manifesto, a global network of chefs who are working towards implement(...)

Virginia O’Gara, the Texan chef  behind many of the innovative ingredients at My Goodness

Whether you’re a festival-goer or a performer, stamina is the name of the game when it comes to surviving festival season. Apart from the music, the e(...)

Dingle Gin

We know and love our quintessential Irish food staples – Barry’s, Kerrygold, Tayto. Everyday foods that fill us with joy and nostalgia. We immortalise(...)

Michael Kelly’s homegrown beetroot burgers

Beetroot is really easy to grow, great value for garden space, stores well and, of course, it is incredibly good for you. With three well-timed sowing(...)

Salmon steaks take on an Asian flavour with the addition of soya and sesame

Everybody needs a simple supper in their repertoire that can be easily assembled, doesn’t require too many ingredients, cooks quickly, and tastes bett(...)

‘Pork burgers can be very versatiles.’

We’ve been inundated with apples over the past few months. The glorious summer ensured a bumper crop and there’s nothing nicer than a just-picked appl(...)

 Meghan, Duchess of Sussex, cooking with women in the Hubb Community Kitchen at the Al Manaar Muslim Cultural Heritage Centre in West London, in the aftermath of the Grenfell Tower fire. Photograph: AFP/Getty Images

Her fairytale engagement was sealed over a roast chicken, so it is fitting that Meghan, Duchess of Sussex, has been cooking with the women of the Hubb(...)

EAT:ITH brings forward thinkers from the Irish food world to a series of events at The Fumbally.

EAT:ITH at the Fumbally The Fumbally’s fourth annual series of workshops, discussions and events exploring Ireland’s food culture has a diverse and i(...)

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