Kapil Arun

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Homemade tart with blackberries and caster cugar

According to folklore, you shouldn’t pick blackberries after Michaelmas (September 29th) because they will be bitter, the devil having spit on them to(...)

Dalkey Lobster Festival takes place over Saturday and Sunday, August 24th and 25th. Photograph: iStock

Welsh musician and broadcaster Cerys Matthews, founder of Catatonia and now a BBC radio presenter and organiser of the Good Life Experience Festival, (...)

Arun Kapil’s blackened Goan salmon tail with turmeric, cucumber, mint and radish riata

These Indian recipes are a mixture of simple and straightforward on the one hand and a bit more complex on the other, but they are all healthy and nut(...)

Michelin starred: Wild Honey,  Co Clare

East Cork meets west Cork Three top chefs are coming together to celebrate the best of Cork produce for a collaborative dinner event, “East Meets Wes(...)

Purple aubergine curry by Arun Kapil

Indian food is a sunny antidote to dreary winter days, and as an added bonus, many of the spices used bring considerable health benefits. Arun Kapil’s(...)

Arun Kapil:  A meal to remember at Karim’s in Old Delhi

Throughout Food Month people will share with us their most treasured food memory. You can share yours at magazine@irishtimes.com We pa(...)

Arun Kapil, author of ‘Fresh Spice’ and founder of Green Saffron,  in Green Saffron, Midleton, Co Cork. Photograph: Clare Keogh

For centuries spices have been used to add flavour and colour to food – but they have also been known to have wonderful medicinal properties. And whil(...)

MEATY COMPETITION Who produces the best steaks – Ireland, the US, Spain, Hungary or Australia? The Butcher Grill is putting them all to the test in(...)

If you’ve ever seen Arun Kapil do a cookery demonstration for his Green Saffron spice company, it’ll come as no surprise to learn that he began act(...)

 A buckwheat crepe with creamed leeks, avocado, air-dried tomato and tomato coulis from Gavin McDonagh’s Brioche restaurant in Ranelagh

Artisan meal at Brioche in Ranelagh Customers of Gavin McDonagh’s Brioche restaurant in Ranelagh are accustomed to the tasting plates, grazing na(...)

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