Alan McGlynn, Michael Dunphy,  Rose Crockett, Paul Doherty, and John O’Connell of  Cork-based Slí Eile, winners of the  Business in the Community Award at this year’s Bord Bia National Organic Awards

Irish foods from lamb to tomatoes, blue cheese to fortified apple wine, today won organic awards, with bidegradable packaging, and community awareness(...)

Evan Doyle (right), with apple growers Rod and Julie Calder-Potts and   bar manager Sri Pandalla  in the BrookLodge orchard and apiary which will provide cider and fruit juice, apple syrup and honey for the ZEROKM dinner.

One night in early October, or perhaps at the end of September, a party of more than 100 diners will be served a 12-course tasting menu that will be c(...)

To the south of Glendalough in the belly of Co Wicklow lies Macreddin Village, home to Ireland’s first certified organic restaurant, The Strawberry T(...)

From being associated with forbidden fruits in the Garden of Eden to poisoned apples in fairy tales to being the first word most English speakers lea(...)

The 2016 Irish Food Writers' Guild Food Award winners are, from left: Ralph Haslam – Mossfield Organic Farm (Offaly); Julie and Rod Calder-Potts – Highbank Organic Orchards (Kilkenny); Cuilan Loughnane – White Gypsy Brewery (Tipperary); Sharon Greene – Wild Irish Foragers (Offaly); Kirsti O’Kelly – Silver Darlings (Limerick); and standing front: Joe Fitzmaurice – Riot Rye Bakehouse and Bread School (Tipperary). Photograph: Paul Sherwood

You’ve got pickled herring, Irish stout, organic milk, nettle syrup and sourdough – and you have to turn them into a four-course awards lunch for memb(...)