Jp Mcmahon

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Karan Mittal, head chef at Ananda, explaining his dish to the judges at the Euro-Toques Young Chef semi-finals.

The finalists in the Euro-Toques Young Chef of the Year 2019 have been revealed, and instead of the usual six there will be eight chefs taking part in(...)

A small plate served at Tartare in Galway. Photograph: Anita Murphy 2018

Some people may have been a little cynical when small plates began to appear in restaurants and on menus in Ireland, fearing another pulled pork and m(...)

Prado in Clontarf which opens to the public on  July 6th

Prado now open Prado, a new restaurant from the team behind Asador on Haddington Road in Dublin 4, opens on July 6th in the former Moloughney’s on Ve(...)

A bowl of ramen, at Bia Rebel, 409 Ormeau Road, Belfast. Photograph: Arthur Allison/Pacemaker Press

We’ve marked this year’s newcomers and used a € to flag everywhere that serves a main course for less than €15 Bia Rebel NEW 409 Ormeau Road, Be(...)

  Lisa Cope with her husband Nathaniel Cope and their three-year-old son  Cameron  eating lunch in Gertrude in Dublin 2. Photograph: Nick Bradshaw

My son had just turned six months’ old when he had his first taste of crab pasta. I’ll never forget the bemused look on his face, which quickly turned(...)

Maria Bailey appeared on Sean O’Rourke’s show on Monday to discuss the withdrawn ‘swing’ case.

The moment the interview begins, Sean O’Rourke gets into the swing of things. As his guest tries to explain away the political controversy enveloping (...)

Roast leg of lamb: an Easter tradition

Easter food is all about roast lamb, or chocolate eggs, depending on your preferences. Many of us look forward to welcoming the spring holiday with th(...)

Rory O’Connell filming a new food travel series on location with Appetite Media

All week, in celebration of St Patrick’s Day, on March 17th, our writers and correspondents are bringing you the best of Irish talent in the arts and (...)

Denis Cotter whose vegetarian restaurant, Paradiso, in Cork city  has been shortlisted for an international award. Photograph: Michael Mac Sweeney/Provision

Two Irish restaurants have been shortlisted for awards at the inaugural World Restaurant Awards, which will be revealed at a ceremony for 60 guests in(...)

Paula Hannigan’s gluten-free speculoos and eggnog trifle. Photograph: Karen Dempsey Photography

JP McMahon, chef proprietor Michelin-starred Aniar in Galway Where and with whom will you be celebrating Christmas 2018? At home in Galway with my (...)

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