Jp Mcmahon

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Lee Hanson and Riad Nasar of Frenchette

Back to Dine, the meal kit enterprise that brought about collaborations between chefs in Dublin, Galway and London, is spreading its wings to New York(...)

Next Stage is offering interactive singing, dance and drama for ages four to 14 with an at-home performance for family on the final day of the course.

It has been a long year. Children have spent much of the past 12 months away from their friends – not going to school and also not participating in cl(...)

JP McMahon with his daughters, Heather and Martha. Photograph: Anita Murphy

Kids can cook JP McMahon has plenty of experience teaching children to cook, with his daughters Heather and Martha as his star pupils, and he is laun(...)

Chef Kevin Thornton at home in Ranelagh, Dublin. Photograph: Fergal Phillips

Last June, having finally had to accept that Food on the Edge, the symposium that brings chefs from all the world to Galway every October, would fall (...)

Irish chefs Aidan McGee, Shauna Froydenlund, Robin Gill, Anna Haugh and Kevin Burke at the London launch of Food on the Edge 2019. McGee, Froydenlund and Haugh are among the contributors to Lessons from Lockdown: Cooking after Covid.

A word of advice before you begin to read Lessons from Lockdown: Cooking after Covid, a collection of searingly honest reflections on life during the (...)

JP McMahon in his Michelin-starred Galway restaurant Ainar: “I’m just too tired of all this uncertainty.”  Photograph: Joe O’Shaughnessy.

“I’m devastated. I couldn’t sleep last night. We still owe Revenue from before the first lockdown and with rent due on all three premises, I don’t kno(...)

White chocolate tiramisu cake. Photograph: Harry Weir Photography

It’s now time to turn our thoughts to what desserts to make to bring Christmas lunch or dinner to a suitably show-stopping conclusion. We’ll take it (...)

Darina Allen launched an online offering with access to Ballymaloe’s coveted classes from anywhere in the world.

Any home cook worth their salt invariably has an aspiration to take a cooking class. The chance to sharpen your skills with the masters and being give(...)

This weekend sees the start of the eighth annual Food Month at The Irish Times. Throughout November, you’ll find a wide range of food news and fe(...)

Dear Taoiseach, I’m sure you know by now that the hospitality industry is on its knees. I’m sure you know by now that for most of us level 3, 4 and 5 (...)

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