Jp Mcmahon

73 results

Roast leg of lamb: an Easter tradition

Easter food is all about roast lamb, or chocolate eggs, depending on your preferences. Many of us look forward to welcoming the spring holiday with th(...)

Rory O’Connell filming a new food travel series on location with Appetite Media

All week, in celebration of St Patrick’s Day, on March 17th, our writers and correspondents are bringing you the best of Irish talent in the arts and (...)

Denis Cotter whose vegetarian restaurant, Paradiso, in Cork city  has been shortlisted for an international award. Photograph: Michael Mac Sweeney/Provision

Two Irish restaurants have been shortlisted for awards at the inaugural World Restaurant Awards, which will be revealed at a ceremony for 60 guests in(...)

Paula Hannigan’s gluten-free speculoos and eggnog trifle. Photograph: Karen Dempsey Photography

JP McMahon, chef proprietor Michelin-starred Aniar in Galway Where and with whom will you be celebrating Christmas 2018? At home in Galway with my (...)

Hospital food: improvements have  been implemented in some hospitals

Hospital food, that staple of medical debate, is back on the menu after the Minister for Health this week promised the early introduction of new polic(...)

Jack Lenards (left), winner of the Euro-Toques young chef competition, with guest judge Liam Tomlin from South Africa.

The winner of the Euro-Toques Ireland Young Chef of the Year competition for 2018 is Jack Lenards, from Kilcoole, Co Wicklow. The 22-year-old was one (...)

Enjoying Savour Kilkenny were Stella McGowan (7) and Aibhe Courtney (10) from Kilkenny. Photograph: Dylan Vaughan.

Thanks to its fame as the craft capital of Ireland, Kilkenny has more than its share of craft makers and, wanting to get my hands dirty, I set out on (...)

Sabre at the ready: Nisea Doddy, sommelier at the Shelbourne Hotel

The Shelbourne Hotel in Dublin has come up with a novel way of marking the start of the weekend. Every Friday, at 18.24, the hotel’s sommelier, Nisea (...)

Ireland's best young chefs 2018

The six chefs selected to go through to the final round of Euro-Toques Young Chef of the Year 2018 are Attila Galambos (mentored by JP McMahon of Ania(...)

Tha Paddy Box’s new Birthday Box   features Tayto crisps and Curl Wurly bars, among other   food goodies

Discovering new, often weird and wonderful, varieties of potato crisps can be one of the joys of travelling. Fried egg flavour is a Spanish favourite (...)

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