Joop Duyn

2 results

Charred cauliflower with tahini, harissa honey sauce and preseved lemons, from Feasts by Sabrina Ghayour. Photograph: Kris Kirkham

Ghayour’s inspirational feast Sabrina Ghayour’s food is almost impossible to categorise, and it is all the more compelling for that reason. Sure, you(...)

Ceiling detail at the Conrad hotel just off St Stephen’s Green, Dublin

It’s a sure sign that the economy is on the up and up when hotels are back refurbishing their rooms. The usual eight-year cycle was disrupted over the(...)