Jonathan Keane

10 results

You can use elderflower cordial instead of meadowsweet flowers. Photograph: iStock

This is the simplest of desserts to make at home, and is always popular. Here at The Lodge we make this with local eggs and we forage for the meadowsw(...)

Markets in Vienna: famous for a reason

Taking flight Aer Lingus has announced two new routes from Shannon as part of their Summer 2020 programme. Flights from Shannon to Paris begin on Mar(...)

Bewley’s Barmbrack remains a timeless festive necessity.

This year the Halloween barmbracks made by Bewley’s to their 100-year-old recipe come wrapped in a handsome beeswax wrapper. The wraps, which can be u(...)

Spanish chefs Paco Mendes, Albert Adria,  Quique Dacosta and Eduard Xatruch with Food on the Edge director JP McMahon at the symposium launch in Barcelona  on Monday evening.

Food on the Edge 2018, the international chefs’ symposium which will take place in Galway in October, was launched at Albert Adrià’s Hoja Santa restau(...)

Student James Ruffley serving an amuse bouche at GMIT’s Galway campus. Photograph: Joe O’Shaughnessy

First one glass slips, and then another and another. They crash to the ground with that distinctive sound that usually temporarily silences diners in (...)

For the Love of Gránola

Eastern promise of granola Tara-Lee Byrne has an unusual career profile, being both a touring and performing cellist and a raw and wholefood chef, as(...)

Hilary O’Hagan Brennan, executive chef at 3fe and co-founder of Athrú

A planned protest at the absence of women chefs on the panel selected to cook at the annual Restaurants Association of Ireland awards dinner in Dublin(...)

Finbarr Higgins, executive chef at the Clayton Hotel, Burlington Road,   will be on canapé duty at the 9th annual Irish Restaurant Awards.

Five well-known Irish chefs face one of the most daunting challenges of their careers when they report for duty at the Clayton Hotel on Burlington Roa(...)

Léonie Ferguson has built a business based on her childhood recipe for chocolate biscuit cake

BLENDED EATING Memoir cookbooks are often the most successful in the food genre. Sumayya Usmani’s recently published Summers Under the Tamarind Tre(...)

Crescent captain Gearoid Lyons is held aloft by teammates after the game at Thomond Park. Photograph: Cathal Noonan/Inpho

Crescent Comprehensive sprang a big surprise when they became the first team to win the Munster Schools via the back door system since it was i(...)