John Farrell

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This summer’s food truck festival will serve everything from chocolate to lobster burgers, shark steaks, cuts of crocodile and one truck specialising in insect dishes

When will the humble chip van become the trendy food truck? They’ve been “the next big thing” on the Irish scene for what feels like a long time. But (...)

 Robbie Brady is nominated for both the senior and young international player awards. Photograph: Ryan Byrne/Inpho

Burnley midfielder Robbie Brady tops the list of nominations for this weekend’s FAI awards with the 25-year-old making the shortlist for both the seni(...)

A team at Harvard is close to creating a mammoth-elephant hybrid. Photograph: Getty Images
What’s hot, what’s not
  • People
  • February 24, 2017, 16:00

WHAT’S HOT John Farrell’s new D7 venture The exciting Dublin restaurateur is opening a joint in Stoneybatter Woolly mammoth A team at Harvard is c(...)

Karl Whelan (front right) and Will Dempsey (back) co-owners of Hang Dai Chinese restaurant on Camden Street, Dublin, with head chef Bibo Yang. Photograph: Terry McDonagh

Karl Whelan and Will Dempsey are 12-year-old first-year students at Terenure College in Dublin in 1991. They share a desk – and an inclination for me(...)

“The AA has always been about trying new things,” said commercial director of AA Ireland John Farrell. Photograph: Dara Mac Dónaill

AA Ireland, the roadside assistance and insurance provider, is moving into the life insurance market in partnership with Aviva. AA Ireland, which wa(...)

Many charities are duplicating the work of others and should consider merging or sharing staff, Minister for Justice Frances Fitzgerald has said. S(...)

Brooklyn is where to find on-trend food in New York, and Michelin three-star Brooklyn Fare,  serves a tasting menu featuring ‘really precise cooking’, in ‘simple surroundings’, according to chef Graham Neville

Paul Flynn, The Tannery, Dungarvan We came across La Campagnola in Salo (lacampagnola1952.it), by Lake Garda, quite by chance – six children, two wive(...)

Luna community manager Leo Molloy said they were ‘over the moon’ at the win which they attributed to hard work

Dublin restaurant Luna, which has been open for less than a year, has been recognised as the best eatery in Ireland. The Drury Street business opene(...)

The banquettes and backlit campari bottles at Luna by Odos Architects

The dessert trolley in Luna is a prop so over the top it has trundled down the other side. The wooden contraption is made, it seems, from the salvage(...)

Frédéric Souty,  master baker at Fallon & Byrne’s new in-store bakery on Exchequer Street

Baking hot This happy chap above is Frédéric Souty, master baker at Fallon & Byrne’s new in-store bakery at the Exchequer Street food market,(...)

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