Jess Murphy

210 results

This summer’s food truck festival will serve everything from chocolate to lobster burgers, shark steaks, cuts of crocodile and one truck specialising in insect dishes

When will the humble chip van become the trendy food truck? They’ve been “the next big thing” on the Irish scene for what feels like a long time. But (...)

Steve Toman and Alain Kerloc’h’s Ox restaurant is doing a London pop-up on St Patrick’s Day

It’s not just politicians who are packing their bags for the annual St Patrick’s Day exodus, Irish restaurateurs and chefs are packing their knives an(...)

Jess Murphy, chef proprietor at Kai in Galway. Photograph: Hany Marzouk

The Cookbook Club at Kai Cafe and Restaurant in Galway has selected the titles for its next four dinners, at which chef/proprietor Jess Murphy will co(...)

Minister for Justice Frances Fitzgerald has said direct provision system needs to be improved. Photograph: Dave Meehan/The Irish Times

Asylum seekers living in direct provision centres should be allowed to cook their own meals, Minister for Justice Frances Fitzgerald has said. Ms Fi(...)

French lawyer, journalist and activist Maria Canabal is a keynote speaker at Athrú 2016, a conference on gender equality in culinary arts, which takes place in Galway on July 18th and 19th

If you’re a woman and you work in a professional kitchen or a restaurant, mark yourself absent on the roster for next Monday and Tuesday, July 18th-1(...)

Brooklyn is where to find on-trend food in New York, and Michelin three-star Brooklyn Fare,  serves a tasting menu featuring ‘really precise cooking’, in ‘simple surroundings’, according to chef Graham Neville

Paul Flynn, The Tannery, Dungarvan We came across La Campagnola in Salo (lacampagnola1952.it), by Lake Garda, quite by chance – six children, two wive(...)

__________ Family hotels __________ 1 Woodlands House Hotel, Co Limerick  The Fitzgerald family have been welcoming guests to the(...)

Guess who’s cooking dinner? Fifteen of Ireland’s top chefs are swapping kitchens  and tickets have just gone on sale

If you’ve ever wondered what it was like to dine on roast quail and chateaubriand in the rarified surroundings of Le Coq Hardi, former taoiseach Char(...)

Italian chef Massimo Bottura, whose restaurant was recently voted best in the world, will speak at the Food On The Edge symposium in Galway in October

Italian chef Massimo Bottura, whose Osteria Francescana in Modena was recently voted the number one restaurant in the world, is coming to Galway to sp(...)

Festival of Food Ross Lewis of Chapter One in Dublin – seen above with fellow chef JP McMahon – heads west to launch the Galway Food Festival (March (...)

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