Jay Rayner

9 results

Alan and Valerie Kingston of Glenilen Farm in Co Cork.

I have been at least 20 per cent happier since I discovered that the Danes have a word, tandsmør, for toothmarks in a good, thick layer of butter. I l(...)

The Final Table: the third World War is a food fight

When did chefs go from being teatime distractions usually to be found cooking up fairly recognisable dinners before the soaps started, to their now, a(...)

Leon’s first Irish outlet is set to be in the Dundrum Town Centre

Leon, the multiple award-winning healthy fast food chain loved by critics such as Jay Rayner and Giles Coren, has confirmed it is to open its first ou(...)

A screengrab of the TripAdvisor page for The Shed at Dulwich

A garden shed became the top-rated restaurant on TripAdvisor after a writer tricked the popular review site by submitting fake reviews. Oobah Butler,(...)

Husband and wife team Nicola Curran and Josef Zammit won a Bib for their canalside restaurant Two Cooks, in Sallins, Co Kildare

The Michelin Guide to Britain and Ireland has released a small blizzard of Bibs to Irish restaurants on Twitter this afternoon. The Bib which is award(...)

 Alison O’Reilly is through to the finals of BBC MasterChef

Dubliner Alison O’Reilly is through to finals week on BBC MasterChef. Just five amateur cooks remain in contention, from more than 25,000 applicants, (...)

Alison O’Reilly competes in the semi-finals of MasterChef this week

Dubliner Alison O’Reilly competes this week in the semi-finals of the BBC television show MasterChef. From more than 25,000 initial entrants, the Lond(...)

John Relihan – formerly head chef of Jamie Oliver’s Barbecoa BBQ restaurant – who will be at the Big Grill BBQ Festival

The line-up for the fourth The Big Grill BBQ and Craft Beer Festival in Dublin’s Herbert Park (August 17th-20th) has been announced and features a ste(...)

Restaurant critic Jay Rayner ... his review  of Le Cinq in Paris has been viewed online  1.2 million times since being published on Sunday. Photograph: jayrayner.co.uk

A canape likened to “a condom that’s been left lying about in a dusty greengrocer’s”; a starter of gratinated onions that is “mostly black, like night(...)