After a few dodgy beachside meals, we discovered one of the local warungs, family run shacks which are common throughout Indonesia and offer different traditional dishes each day.

When flipping through holiday brochures, I always used to shunt Bali to the bottom of my list, due to the flight time from Dublin. A 20-hour, two-flig(...)

Indonesian chicken curry: bursting with flavour

Janet De Neefe shared this recipe at her cooking class at Casa Luna. Like many Asian dishes, the most difficult part of the recipe is the prep work. B(...)